Tuscan Chicken Pasta

Pasta with Chicken, Spinach, and Sun Dried Tomatoes

This is one of my newer recipes.  I had a can of sun dried tomatoes and needed to do something with them.  I love pasta and my new favorite thing is to mix fresh spinach with my pasta.  It helps me feel like I am eating a healthy pasta. 🙂 This recipe uses my classic white sauce as its base and includes crispy strips of chicken.

Tuscan Chicken Pasta

Pasta with Chicken, Spinach, and Sun-dried Tomatoes
Cook Time1 hour
Total Time1 hour
Course: Main Course
Cuisine: Italian
Keyword: Pasta, Tuscan
Servings: 4

Ingredients

Chicken

  • 1 - 2 Chicken Breasts boneless, skinless, 1 large or 2 small
  • ¼ Cup Flour
  • Salt & Pepper

Sauce

  • 2 tbsp Butter
  • 3 tbsp Flour
  • 1 tbsp Olive Oil
  • 1 Cup Chicken Stock
  • 2 Cups Half-n-half
  • ½ Cup Sun-dried Tomatoes chopped

Pasta

  • 8 oz Penne Pasta
  • 10 oz Fresh Baby Spinach
  • ¼ Cup Parmesan grated

Instructions

  • Thinly slice the Chicken Breast into bite size pieces. In a zip lock bag mix 1/4 Cup of flour with 1/2 tsp of Salt.  Add the sliced Chicken, seal bag and lightly shake to coat chicken in flour mixture.
  • Heat 2 tablespoons of olive oil in a large sauté pan on medium heat.  Cook the chicken in two batches in the pan crisping up the floured surface.  Add additional olive oil as needed. Set aside.
  • Start water for cooking the pasta.  Don't forget to add salt to your water.  This is your only chance to properly season your pasta. 🙂
  • In a sauté pan melt 2 tbsp of butter with 1 tbsp of olive oil on medium heat.  Stir in 3 tbsp of flour and cook for a couple minutes.  Then slowly pour in half-n-half and chicken broth.  Be sure to continually stir as you are added the broth and half-n-half.  Otherwise your sauce may end up lumpy.  Continue cooking for about 10 -15 minutes until sauce thickens.  Then add the sun-dried tomatoes. Season with salt and pepper to taste.
  • By now your pasta water should be boiling. Cook the pasta until al dente per the package directions. I have found that to ensure the pasta does not overcook, I will set a timer to cook it exactly as directed on the package.  Reserve 1 Cup of Pasta water before draining the pasta.
  • Add the pasta to the sauce and cook for a 5 more minutes adding small amounts of pasta water as needed to thin out the sauce if it gets too thick.  Add cooked chicken and spinach, toss in sauce.
  • Sprinkle with Parmesan and add additional salt and pepper as needed.