Banana Blueberry Muffins

Banana Blueberry Muffins on white plates with bowl of muffins

As I post more recipes you will find that I LOVE streusel topping!  I love the added crisp texture it gives to cakes, pies and muffins. Blueberries are one of my favorite summer berries and this recipe celebrates their deliciousness! What could possible go wrong when you mix banana muffins and add blueberries?  Nothing!  🙂

Banana Blueberry Muffin on a white plate
Print Recipe

Banana Blueberry Muffins

Banana Blueberry Muffin with Streusel Topping
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana, Blueberry, Streusel, Sweet
Servings: 15 Muffins

Equipment

  • Cupcake or Muffin Pan

Ingredients

Muffin Batter

  • ⅔ Cup Sugar
  • ¼ Cup Butter melted
  • 1 Large Egg
  • 1 Cup Banana very ripe, mashed
  • ¼ Cup Buttermilk
  • ½ tsp Vanilla
  • 1 Cup Flour
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 Cup Blueberries

Streusel Topping

  • ⅓ Cup Sugar
  • ¼ Cup Flour
  • 3 tbsp Butter softened

Instructions

  • Preheat oven to 350°
  • Mix all ingredients, except for the blueberries.  Lightly fold in the blueberries.
  • Spoon batter into cupcake cups, filling cups ½-¾ of the way.
  • For the topping:
    Combine sugar and flour.  Using a fork blend in butter until topping resembles clumping sand.
    Sprinkle a tablespoon of topping into each cupcake cup.
  • Bake at 350° for 18 - 20 minutes.

Notes

If you don't have any buttermilk, you can substitute regular milk.