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Banana Blueberry Muffin on a white plate
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Banana Blueberry Muffins

Banana Blueberry Muffin with Streusel Topping
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Banana, Blueberry, Streusel, Sweet
Servings: 15 Muffins

Equipment

  • Cupcake or Muffin Pan

Ingredients

Muffin Batter

  • ⅔ Cup Sugar
  • ¼ Cup Butter melted
  • 1 Large Egg
  • 1 Cup Banana very ripe, mashed
  • ¼ Cup Buttermilk
  • ½ tsp Vanilla
  • 1 Cup Flour
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 Cup Blueberries

Streusel Topping

  • ⅓ Cup Sugar
  • ¼ Cup Flour
  • 3 tbsp Butter softened

Instructions

  • Preheat oven to 350°
  • Mix all ingredients, except for the blueberries.  Lightly fold in the blueberries.
  • Spoon batter into cupcake cups, filling cups ½-¾ of the way.
  • For the topping:
    Combine sugar and flour.  Using a fork blend in butter until topping resembles clumping sand.
    Sprinkle a tablespoon of topping into each cupcake cup.
  • Bake at 350° for 18 - 20 minutes.

Notes

If you don't have any buttermilk, you can substitute regular milk.