Black Bean and Corn Salad

Black Bean and Corn Salad

This is a great healthy summer side dish that can be served with almost anything.  Tacos, burgers, enchiladas, hot dogs, ribs you name it!  It is also a great accompaniment to any salad or a burrito bowl.  It is also tastes great on tortilla chips or nachos.

Black Bean, Corn, Red Pepper Salad
Print Recipe

Black Bean and Corn Salad

Black Bean, Corn, Red Pepper Summer Salad
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Black Bean, Corn, Roasted Red Pepper, Salad, Summer, Vegetarian
Servings: 6

Ingredients

  • 15 oz Kernel Corn 1 can drained and rinsed
  • 15 oz Black Beans 1 can drained and rinsed
  • 2 Red Bell Peppers diced
  • ½ Cup Green Onion chopped
  • 2 tbsp Cilantro freshly chopped
  • 1 Lime juiced
  • 1 tbsp Olive Oil
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 Garlic Clove grated
  • Salt & Pepper to taste

Instructions

  • Chop red bell pepper, green onions, and cilantro. Place in a large bowl.  Add, black beans and corn to the bowl mix well.  Drizzle olive oil, sprinkle on cumin, paprika, garlic and mix well. Then add salt and pepper to taste.
  • Serve immediately, or allow flavors to develop in the fridge for an hour before serving. Enjoy!