Name: Cream Corn Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 15 oz Can Kernel Corn (drained); 1 15 oz Can Cream Style Corn; 1 Box Jiffy Corn Bread Mix; 1 Cup Sour Cream; ¼ Cup Mayonnaise; 3 Eggs; ½ Cup Butter (melted); 1 Cup Parmesan Cheese (shredded)

Cream Corn Casserole

This is one of our favorite recipes. We always have this as a side dish at our holiday dinners and it goes great with BBQ. If there are leftovers, which never seems to happen it is super yummy reheated in the microwave.

Print Recipe

Cream Corn Casserole

Creamy corn topped with Parmesan Cheese

Prep Time10

Cook Time1

Total Time1 10

Course: Side Dish

Cuisine: American

Keyword: Corn, Creamy, Holiday, Parmesan, Side Dish

Servings: 10

Equipment

2½ - 3 Quart Baking Dish

Ingredients

1 15 oz Can Kernel Corn drained
1 15 oz Can Cream Style Corn
1 Box Jiffy Corn Bread Mix
1 Cup Sour Cream
¼ Cup Mayonnaise
3 Eggs
½ Cup Butter melted
1 Cup Parmesan Cheese shredded

Instructions

Combine all the above ingredients, except only add ½ cup of the cheese in a large baking dish and bake at 350° until golden brown.
Depending on the type of dish you use it may take longer to bake. When I use a thick ceramic baking dish it takes up to an hour to bake. If you use a 9 x 13 dish it will only take 20-30 minutes as it is much more shallow. I prefer to use a deep baking dish as it turns out much more creamy.
Once cooked through, remove from oven and sprinkle with remaining ½ cup of cheese. As it cools the cheese will melt. Allow casserole to sit at least 5 minutes before serving.