Quick Chili

Chili with toppings and chips and dip

OK, OK, I can already hear the comments.  🙂 I agree…Chili is meant to cook low and slow for hours.  Also, depending on where you are from, some believe chili should be bean free.  🙂 This isn’t the low and slow version, this is dinner on the table in 20 minutes.   When I’m in the mood for quick and comforting food, this is my go to.  It is super easy, super tasty, and is VERY affordable!

Chili with sour cream, cheese and green onions in a black bowl
Print Recipe

Quick Chili

Seasoned Ground Beef with tasty Ranch Style Beans
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: 20 Minute, Beans, Beef, Comforting, Cozy, Quick, Ranch, Warm
Servings: 4

Ingredients

  • 1 lbs Ground Beef
  • ½ White Onion chopped
  • 2 Cans Ranch Style Beans
  • 2 tsp Chili Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ¾ tsp Cayanne (optional)
  • ½ tsp Pepper

Instructions

  • Brown ground beef on medium-high heat until cooked through in a large skillet, about 8 - 10 minutes.  As you stir, break up any large pieces.
  • Drain off any excess fat in the pan. 
  • Add onion and spices and cook for a few minutes until onions are soft and fragrant.
  • Add beans and cook until heated through.
    Can (Ranch Style Beans)

Notes

I recognize that chili is a dish that should cook low and slow for hours.  However, sometimes I want chili and don't have time for low and slow.  This is a quick chili that has great flavor because the beans are pre-seasoned.  Dinner is on the table in under 30 minutes!  I love to top it with cheese, sour cream and a little green onion.