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Chili with sour cream, cheese and green onions in a black bowl
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Quick Chili

Seasoned Ground Beef with tasty Ranch Style Beans
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: 20 Minute, Beans, Beef, Comforting, Cozy, Quick, Ranch, Warm
Servings: 4

Ingredients

  • 1 lbs Ground Beef
  • ½ White Onion chopped
  • 2 Cans Ranch Style Beans
  • 2 tsp Chili Powder
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ¾ tsp Cayanne (optional)
  • ½ tsp Pepper

Instructions

  • Brown ground beef on medium-high heat until cooked through in a large skillet, about 8 - 10 minutes.  As you stir, break up any large pieces.
  • Drain off any excess fat in the pan. 
  • Add onion and spices and cook for a few minutes until onions are soft and fragrant.
  • Add beans and cook until heated through.
    Can (Ranch Style Beans)

Notes

I recognize that chili is a dish that should cook low and slow for hours.  However, sometimes I want chili and don't have time for low and slow.  This is a quick chili that has great flavor because the beans are pre-seasoned.  Dinner is on the table in under 30 minutes!  I love to top it with cheese, sour cream and a little green onion.